Saturday 31 August 2013

How to make Vanilla Tea Cake

This being an eggless version did not taste the way that sponge cake did, but it was delicious nevertheless. Am glad to have found a simple eggless vanilla sponge cake recipe Ingredients

All purpose flour/Maida - 1.5 cups
Thick Curd/Yogurt - 1 cup
Sugar - 3/4 cup
Baking soda - 1/2 tsp
Baking powder - 1 and 1/4 tsp
Vegetable oil - 1/2 cup
Vanilla essence - 1 tsp



Read more: http://nansyumyums.blogspot.com/2012/08/vanilla-tea-cake.html#ixzz2dXYv0m65

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